Henry, C Jeya: search on Z-Library

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1

The impact of a low glycemic index (GI) breakfast and snack on daily blood glucose profiles and food intake in young Chinese adult males

Kaur, Bhupinder, Ranawana, Viren, Teh, Ai-Ling, Henry, C. Jeya. K.

Journal:

Journal of Clinical & Translational Endocrinology

Year:

2015

Language:

english

File:

PDF, 753 KB

english, 2015

2

The glycaemic index of rice and rice products: a review, and table of GI values

Kaur, Bhupinder, Ranawana, Viren, Henry, C. Jeya. K.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 872 KB

english, 2015

3

The influence of adding fats of varying saturation on the glycaemic response of white bread

Henry, >C. Jeya K., Lightowler, Helen J., Newens, Katie J., Pata, Nicki

Journal:

International Journal of Food Sciences and Nutrition

Year:

2008

Language:

english

File:

PDF, 106 KB

english, 2008

4

High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index

Pariyarath S. Thondre, C. Jeya K. Henry

Journal:

Nutrition Research

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

5

Geophagia: why do humans consume soil?

Conor Reilly, Jeya Henry

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 180 KB

english, 2000

6

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose

Helen J. Lightowler, C. Jeya K. Henry

Journal:

Nutrition Research

Year:

2009

Language:

english

File:

PDF, 315 KB

english, 2009

7

The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition

Kaur, Bhupinder, Ranawana, Viren, Teh, Ai-Ling, Henry, C Jeya.K

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 827 KB

english, 2015

8

No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups

Megan Pratt, Helen Lightowler, C. Jeya Henry, Clémentine Thabuis, Daniel Wils, Laetitia Guérin-Deremaux

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 173 KB

english, 2011

9

Intra-individual variation in RMR in older people

Gibbons, Megan R. D., Henry, C. Jeya K., Ulijaszek, Stanley J., Lightowler, Helen J.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 102 KB

english, 2004

10

Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion

Miriam E. Clegg, Megan Pratt, Oonagh Markey, Amir Shafat, C. Jeya K. Henry

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 540 KB

english, 2012

11

Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour

Radhika, Ganesan, Sumathi, Chandhrasekar, Ganesan, Anbazhagan, Sudha, Vasudevan, Jeya Kumar Henry, Christiani, Mohan, Viswanathan

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 85 KB

english, 2010

12

Nutritional risk assessment at admission can predict subsequent muscle loss in critically ill patients

Mukhopadhyay, Amartya, Tai, Bee Choo, Remani, Deepa, Henry, Jeya, Kowitlawakul, Yanika, Puthucheary, Zudin Amika

Journal:

European Journal of Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 304 KB

english, 2018

13

Physico-chemical characteristics and total quality of five date varieties grown in the United Arab Emirates

Baraem Ismail, Imad Haffar, Riad Baalbaki, Yehia Mechref, Jeya Henry

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 499 KB

english, 2006

14

Does prolonged chewing reduce food intake? Fletcherism revisited

Hendrik Jan Smit, E. Katherine Kemsley, Henri S. Tapp, C. Jeya K. Henry

Journal:

Year:

2011

Language:

english

File:

PDF, 514 KB

english, 2011

15

Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans

Miriam E. Clegg, Mana Golsorkhi, C. Jeya Henry

Journal:

European Journal of Nutrition

Year:

2013

Language:

english

File:

PDF, 312 KB

english, 2013

16

Date consumption and dietary significance in the United Arab Emirates

Baraem Ismail, Jeya Henry, Imad Haffar, Riad Baalbaki

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 111 KB

english, 2006

17

Energy and Nutrient Intakes during Different Phases of the Menstrual Cycle in Females in the United Arab Emirates

Cheikh Ismail, Leila I., Al-Hourani, Huda, Lightowler, Helen J., Aldhaheri, Ayesha S., Henry, C. Jeya K.

Journal:

Annals of Nutrition & Metabolism

Year:

2009

Language:

english

File:

PDF, 125 KB

english, 2009

18

Oxidative stability and shelf-life evaluation of selected culinary oils

Kochhar, S. Parkash, Henry, C. Jeya K.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 97 KB

english, 2009

19

Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability

Viren Ranawana, John. A. Monro, Suman Mishra, C. Jeya K. Henry

Journal:

Nutrition Research

Year:

2010

Language:

english

File:

PDF, 559 KB

english, 2010

20

Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial

Anjana, Ranjit Mohan, Gayathri, Rajagopal, Lakshmipriya, Nagarajan, Ramya Bai, Mookambika, Shanmugam, Shobana, Unnikrishnan, Ranjit, Krishnaswamy, Kamala, Henry, Christiani Jeya Kumar, Sudha, Vasudeva

Journal:

Diabetes Technology & Therapeutics

Year:

2019

Language:

english

File:

PDF, 305 KB

english, 2019

21

Glycaemic index values for commercially available potatoes in Great Britain

Henry, C. Jeya K., Lightowler, Helen J., Strik, Caroline M., Storey, Michael

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 194 KB

english, 2005

22

Physico-chemical characteristics and sensory quality of two date varieties under commercial and industrial storage conditions

Baraem Ismail, Imad Haffar, Riad Baalbaki, Jeya Henry

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 190 KB

english, 2008

23

A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia

Ranawana, Viren, Henry, C. Jeya K.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 282 KB

english, 2013

24

Prevalence of overweight and obesity among adult females in the United Arab Emirates

Sheikh-Ismail, Layla I., Henry, C. Jeya K., Lightowler, Helen J., Aldhaheri, Ayesha S., Masuadi, Emad, Al Hourani, Huda M.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 165 KB

english, 2009

25

Anthropometry of two contrasting populations of Thai elderly living in a rural setting

C.Jeya Henry, C. Varakamin, Joan Webster-Gandy, Stanley Ulijaszek

Journal:

Archives of Gerontology and Geriatrics

Year:

2001

Language:

english

File:

PDF, 70 KB

english, 2001

26

Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses, and satiety

Ranawana, Viren, Henry, C. Jeya K.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 339 KB

english, 2011

27

Development of a total quality scoring system based on consumer preference weightings and sensory profiles: application to fruit dates (Tamr)

Baraem Ismail, Imad Haffar, Riad Baalbaki, Jeya Henry

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 135 KB

english, 2001

28

Pasting behaviour, textural properties and freeze–thaw stability of wheat flour–crude malva nut (Scaphium scaphigerum) gum system

Yuthana Phimolsiripol, Ubonrat Siripatrawan, C. Jeya K. Henry

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 312 KB

english, 2011

29

Causes of obesity

Jeya Henry, Janet Warren

Journal:

Year:

2001

Language:

english

File:

PDF, 38 KB

english, 2001

30

Brief communication: energy and protein intake in a sample of hospitalized elderly in Hong Kong

Henry, C. Jeya K., Woo, Jean, Lightowler, Helen J., Seyoum, Teodros A., Yip, Ricky, Lee, Roselle, Hui, Elsie, Shing, Sandra

Journal:

International Journal of Food Sciences and Nutrition

Year:

2002

Language:

english

File:

PDF, 133 KB

english, 2002

31

The Food Standards Agency: working for consumers

Journal:

Nutrition Bulletin

Year:

2000

Language:

english

File:

PDF, 45 KB

english, 2000

32

Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan

Stefania Chillo, D. Viren Ranawana, Megan Pratt, C. Jeya K. Henry

Journal:

Year:

2011

Language:

english

File:

PDF, 334 KB

english, 2011

33

Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8–11 years

Henry, C. Jeya K., Lightowler, Helen J., Strik, Caroline M.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 84 KB

english, 2007

34

Dietary change, energy balance and body weight regulation among migrating students

L. Reeves, C. Jeya Henry, Sue

Journal:

International Journal of Food Sciences and Nutrition

Year:

2000

Language:

english

File:

PDF, 184 KB

english, 2000

35

How well do children aged 5–7 years recall food eaten at school lunch?

Warren, Janet M, Henry, C Jeya K, Livingstone, M Barbara E, Lightowler, Helen J, Bradshaw, Suzanne M, Perwaiz, Sylvia

Journal:

Public Health Nutrition

Year:

2003

Language:

english

File:

PDF, 148 KB

english, 2003

36

Resting metabolic rate in a sample of girls in Malaysia and England

C. Jeya K. Henry, Joan D. Webster-Gandy, Poh B. Koon, Mohd N. Ismail

Journal:

American Journal of Human Biology

Year:

2005

Language:

english

File:

PDF, 50 KB

english, 2005

37

Postmastication digestion factors influence glycemic variability in humans

Viren Ranawana, Miriam E. Clegg, Amir Shafat, C. Jeya Henry

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 240 KB

english, 2011

38

Effect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response

Thondre, Pariyarath Sangeetha, Henry, Christiani Jeya Kumar

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

39

The influence of saturated fatty acids on complex index and in vitro digestibility of rice starch

Soong, Yean Yean, Goh, Hui Jen, Henry, C Jeya K

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 505 KB

english, 2013

40

Role of Body Composition in the Glycaemic Response to Foods Fed to Three Different Ethnic Groups: A Pilot Study

Al Dhaheri, Ayesha S., Henry, C. Jeya K., Lightowler, Helen J., Cheikh Ismail, Leila I., Tydeman, Elizabeth, Al Hourani, Huda M.

Journal:

Annals of Nutrition & Metabolism

Year:

2010

Language:

english

File:

PDF, 153 KB

english, 2010

41

Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong

Lok, Kris Y., Chan, Ruth, Chan, Dicken, Li, Liz, Leung, Grace, Woo, Jean, Lightowler, Helen J., Henry, C. Jeya K.

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 72 KB

english, 2010

42

Glycaemic index and glycaemic load values of commercially available products in the UK

Henry, C. Jeya K., Lightowler, Helen J., Strik, Caroline M., Renton, Hamish, Hails, Simon

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 178 KB

english, 2005

43

Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong

Henry, C. Jeya K., Woo, Jean, Lightowler, Helen J., Yip, Ricky, Lee, Roselle, Hui, Elsie, Shing, Sandra, Seyoum, Teodros A.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2003

Language:

english

File:

PDF, 356 KB

english, 2003

44

Gastrostomy feeding in cerebral palsy: too much of a good thing?

Peter B Sullivan, Nicola Alder, Allison M E, Hugh Grant, Edmund Juszczak, Jeya Henry, Justin Warner, Jonathan Wells

Journal:

Developmental Medicine & Child Neurology

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

45

Teaching and research in nutrition and food science at Oxford Brookes University

Dr Jeya Henry, Dr Andrew Rosenthal

Journal:

Nutrition Bulletin

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

46

Comparison of the effects of supplemental red palm oil and sunflower oil on maternal vitamin A status

Lietz, Georg, Henry, C Jeya K, Mulokozi, Generose, Mugyabuso, Joseph KL, Ballart, Angelina, Ndossi, Godwin D, Lorri, Wilbald, Tomkins, Andrew

Journal:

American Journal of Clinical Nutrition

Year:

2001

Language:

english

File:

PDF, 130 KB

english, 2001

47

Physical activity and levels of inactivity in adolescent females ages 11–16 years in the United Arab Emirates

C. Jeya K. Henry, Helen J. Lightowler, Huda M. Al-Hourani

Journal:

American Journal of Human Biology

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

48

Dietary advice for patients undergoing coronary artery bypass surgery: falling on deaf ears?

Hartwell, Debbie, Henry, Jeya

Journal:

International Journal of Food Sciences and Nutrition

Year:

2003

Language:

english

File:

PDF, 387 KB

english, 2003

49

Prevalence of overweight among adolescent females in the United Arab Emirates

Huda M. Al-Hourani, C. Jeya K. Henry, Helen J. Lightowler

Journal:

American Journal of Human Biology

Year:

2003

Language:

english

File:

PDF, 80 KB

english, 2003

50

26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutrition

Hans Konrad Biesalski, Peter J. Aggett, Robert Anton, Paul S. Bernstein, Jeffrey Blumberg, Robert P. Heaney, Jeya Henry, John M. Nolan, David P. Richardson, Ben van Ommen, Renger F. Witkamp, Ger T. Ri

Journal:

Year:

2011

Language:

english

File:

PDF, 1.19 MB

english, 2011

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